Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Make ready 4 slices pork chops (de-boned) fat removed
- Take salt,
- Get pepper
- Prepare 1 tsp paprika powder
- Prepare 3 tbsp flour
- Prepare 4 tbsp breadcrumbs
- Take vegetable or cornflour oil to fry
- Make ready For the stuffing:
- Take 1 boiled egg mashed up
- Make ready 1 tsp basil
- Make ready 1 tsp parsley
- Get salt,
- Take pepper
- Take 1/4 of finely chopped onion
- Make ready 50 g grated cheese (I used mild cheddar)
- Make ready For Chips:
- Prepare 4 large potatoes cut into 8 wedges
- Take For the salad:
- Get leaves Iceberg lettuce
- Take tomatoes
- Prepare avocado
- Prepare slices Spanish onion
- Get Salad Dressing:
- Make ready 100 ml Olive oil
- Get 1/2 lemon juice
- Prepare salt,
- Take pepper,
- Get pinch cumin
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Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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