Punjabi kadi pakora with steamed rice
Punjabi kadi pakora with steamed rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, punjabi kadi pakora with steamed rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc…also check out dahi curry which is a simple quick curd curry…. and also try punjabi chole. Kadhi Pakora is a gluten-free Indian curry prepared with gram flour and yogurt (curd).

Punjabi kadi pakora with steamed rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Punjabi kadi pakora with steamed rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook punjabi kadi pakora with steamed rice using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi kadi pakora with steamed rice:
  1. Make ready 1 cup Gram flour (besan)
  2. Prepare 1 potato chopped
  3. Make ready 3/4 tsp Carom seeds (ajwain)
  4. Prepare 1/2 medium Onion finely chopped
  5. Get 1/2 tsp Turmeric powder
  6. Make ready to taste Salt
  7. Get 1 tsp Red chilli powder
  8. Take As needed mustard oil
  9. Prepare For kadhi
  10. Take 4 tbsp Gram flour (besan)
  11. Make ready 1 1/2 cup Yoghurt sour
  12. Get 1 tsp Cumin seeds
  13. Get 1 tsp Fenugreek seeds (methi dana)
  14. Prepare 1 pinch Asafoetida
  15. Get 4 Dried red chillies
  16. Make ready 1 tsp dry coriander seeds
  17. Take 1 tsp carom seeds(ajwain)
  18. Get 2 tbsp Desi ghee
  19. Get 1 tsp red chilli powder
  20. Take 1/2 tsp Turmeric powder
  21. Make ready to taste salt

Instagram - Follow #bh_siddhartha Like and Subscribe Recipes of Kadhi vary from each state to state but we will be making our punjabi version. Kadhi is basically a gravy prepared by sour curd and Besan ( Gram Flour). The pakodas are an added texture to the gravy and gives a nice taste to the palate. Punjabi Kadhi pakoda is best suited with steamed rice for lunch and dinner ideas!

Instructions to make Punjabi kadi pakora with steamed rice:
  1. Firstly to prepare the pakora mix all the ingredients mentioned for pakoras and make a thick batter.
  2. Fry these in the form of round pakoras in hot mustard oil.
  3. Keep these aside.
  4. Now let’s prepare the kadi. Put mustard oil in a kadai and let it burn.
  5. Turn off the flame and add dry masala ingredients (fenugreek,coriander seeds, ajwain, asofodia, cumin,dried red chillies) and let them splutter.
  6. In a separate bowl add yoghurt, besan, salt,red chillie,turmeric powder,garam masala and blend it with a hand blender.
  7. Add this mixture into the kadai with 2 cups of water.
  8. Switch on the flame and keep stirring till a boil.
  9. Let it simmer and cook for around 1 hour. Keep stirring in between.
  10. Now time to add the pakoras.
  11. Let it boil for another 15-20minutes.
  12. Make a tarka in a pan with desi ghee and red chillies.
  13. Put tarka over the kadi.Also sprinkle some fresh coriander according to choice.
  14. Serve with steamed rice and chopped onions.

Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spiced gram flour dumplings. It is a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious pan fried dumplings (pakora). At home, we serve the Kadhi Pakora most often along with hot Steamed Rice or Tawa Paratha accompanied along with Baingan. For Now Let's talk about How to make Punjabi kadhi at Home. Spices: Red chilli powder, fenugreek seeds (methi dana), turmeric powder, cumin seeds, mustard seeds, curry leaves, salt, hollered chillis Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe.

So that is going to wrap this up for this special food punjabi kadi pakora with steamed rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!