Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, macarona bechamel my style. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In this video I am going to show you to cook my version Macarona bechamel,Arabic recipes,How to bake macarona bechamel, Simple Macaroni bechamel,easy to. Macarona bil bechamel: Pasta is bathed in silky bechamel sauce and layered with spiced meat and tomato sauce, then baked to bubbly and crusty This macarona bil bechamel was yet another of my childhood favourites, and its a dish that my family really loves. It's super flavourful, rich and comforting. Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe for #BakingBloggers!
Macarona bechamel my style is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Macarona bechamel my style is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook macarona bechamel my style using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Macarona bechamel my style:
- Get 2 bags bashamel powder
- Get 2 Minced Meat bags
- Take 1 half (1 spoon) salt on all ingredients
- Prepare 1 half (1 bag) tomato sauce on the minced meat
- Make ready 1 tea spoon of meat spice on the minced meat
- Get 3 spoon oil on the macrona
- Get 2 bag macrona
One of the first Egyptian meals I tasted included this dish and every Arab potluck that has Egyptians present will have a few dishes of macaroni bechamel. If you live in the United States, you probably think of a dish filled with pasta in a cheesy bechamel sauce as good old mac and cheese. This is another classic Egyptian dish. Oozing a creamy béchamel sauce, savory beef, and yummy cheesiness, this pasta casserole will be a huge hit with the whole family.
Instructions to make Macarona bechamel my style:
- Use 2 bag macarona and boil them until they get soft like 20 minute
- Boil the bashamel powder and dont stop moving until it get little thick
- Put 2 Minced Meat in pot and add to them tomato sauce and green pepper and beef spices and 2 tea spoon of salt
- Keep moving until it get little black
- Bring the plate and add little bashamel to it so that it not burn the macrona from under and then remove water from the macrona and put it to plate and then add the minced meat and then add the bashamel and then put in the oven for like 30-40 minutes
- Have fun eating
This is another classic Egyptian dish. Oozing a creamy béchamel sauce, savory beef, and yummy cheesiness, this pasta casserole will be a huge hit with the whole family. There are many variations to make this casserole slightly healthier such as using vegetables instead of beef. Yostina, macarona bechamel is completely freezable just like pastitsio. I'm talking about the baked custard-style macaroni and cheese (sometimes called "macaroni pie") that we make here in my part of the South, not stove-top or the kind made using a roux or béchamel sauce.
So that is going to wrap this up with this exceptional food macarona bechamel my style recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
