Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my italian inspired mushroom, veg + ginocci pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Italian inspired Mushroom, Veg + Ginocci Pasta is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My Italian inspired Mushroom, Veg + Ginocci Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my italian inspired mushroom, veg + ginocci pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Italian inspired Mushroom, Veg + Ginocci Pasta:
- Prepare 75 g Ginocci
- Prepare 6 cherry tomatoes left whole
- Get 1 tbls Red Onion
- Make ready 1 tsp Balsamic Vinegar
- Get 4 large mushrooms cut into 1/4s
- Take 1 tsp Italian mixed herbs
- Take 1/2 Tsp Garlic Granules
- Get 4 tbls Crushed canned Tomatoes
- Make ready 1 sweet Bell Pepper cut chunky
Steps to make My Italian inspired Mushroom, Veg + Ginocci Pasta:
- Cook the Ginocci.
- Add the olive oil to the frying pan heat up and add the red onions and mushrooms.add the Italian herbs and and Garlic granules mix in and add salt n pepper. Fry for 1 minute.
- Add all the veg then add the tomatoes, Balsamic vinegar and fry for 3 minutes. Add to a bowl and mix in the Ginocci. Add to a serving dish. Grate the cheese on top.
- Add the grated cheese. It's s hard cheese but really lovely. Sprinkle a little fresh parsley on top or dried.
So that’s going to wrap this up for this exceptional food my italian inspired mushroom, veg + ginocci pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!