Butterless White Sauce (Béchamel)
Butterless White Sauce (Béchamel)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butterless white sauce (béchamel). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butterless White Sauce (Béchamel) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Butterless White Sauce (Béchamel) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have butterless white sauce (béchamel) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butterless White Sauce (Béchamel):
  1. Get 2 tbsp Olive oil
  2. Get 3 tbsp Flour
  3. Get 1 cup Milk
  4. Take Seasoning
Steps to make Butterless White Sauce (Béchamel):
  1. Start by heat the oil in a saucepan then add in the flour gradually mixing continuously until some sort of paste is formed
  2. Add in the milk
  3. Whisk until creamy and thick
  4. Season the sauce and it's now ready to be used!

So that’s going to wrap this up for this special food butterless white sauce (béchamel) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!