Pan Seared Minty Garlic Chicken Breast
Pan Seared Minty Garlic Chicken Breast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan seared minty garlic chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan Seared Minty Garlic Chicken Breast is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pan Seared Minty Garlic Chicken Breast is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:
  1. Prepare Chicken
  2. Prepare 2 Boneless Skinless Chicken Breasts (thin Sliced)
  3. Prepare 1/4 cup Diced Tomatoes and Serranos Peppers (canned)
  4. Make ready 1 Clove Garlic, chopped
  5. Prepare 1 tbsp chopped Mint
  6. Make ready 1 tbsp butter, unsalted
  7. Get Salt and Pepper, to season
  8. Get Field Peas/Corn
  9. Take 1/4 Cup Seasoned Field Peas and Snaps (canned)
  10. Get 1/4 Cup Corn (canned)
  11. Take 1 tsp seasoning salt
  12. Get Pepper, to season
  13. Make ready Rice
  14. Make ready 1/2 Cup Jasmine Rice
  15. Make ready 1 Cup Water
  16. Get Salt, to season
  17. Make ready 1 tbsp Cilantro Lime Seasoning
  18. Take 1 tbsp butter, unsalted
  19. Take 1 tbsp olive oil
Steps to make Pan Seared Minty Garlic Chicken Breast:
  1. For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork.
  2. In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally.
  3. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily).
  4. In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken.
  5. Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat.
  6. Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken.
  7. Serve and enjoy!

So that’s going to wrap this up for this special food pan seared minty garlic chicken breast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!