Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bechamel/white sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bechamel/White Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bechamel/White Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bechamel/white sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bechamel/White Sauce:
- Take 1 liter milk
- Prepare 1 stick butter / butter (4 oz.)
- Prepare 1 cup cold milk
- Make ready 3/4 cup corn starch
- Take 1/2 tablespoon salt
- Get 1/4 teaspoon white pepper
- Get 1/8 teaspoon nutmeg (optional)
- Get Bechamel sauce with cheese:
- Take Bechamel sauce
- Take 1 cup Parmesan cheese
Instructions to make Bechamel/White Sauce:
- Ingredients:
- Place the cold milk in a bowl, add the corn starch, mix (reserve)
- In a microwave safe container heat the liter of milk for 3 1/2 minutes - In a non-stick frying pan melt the butter at low temperature
- Raise the temperature to medium / high, add the preheated milk - Add the reserved mixture, salt and nutmeg
- Stir continuously with wooden spoon until it takes a semi-thick consistency
- If you want bechamel with cheese: - - Add the cheese to the preparation, continue stirring continuously for 2 minutes
So that is going to wrap it up for this special food bechamel/white sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
