Lasagna - with homemade Bechamel sauce
Lasagna - with homemade Bechamel sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lasagna - with homemade bechamel sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lasagna - with homemade Bechamel sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lasagna - with homemade Bechamel sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lasagna - with homemade bechamel sauce using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna - with homemade Bechamel sauce:
  1. Prepare Minced beef
  2. Get Minced white onions, spring onions, minced garlic and tomatoes
  3. Make ready Salt and pepper, oregano, dried thyme, paprika, cumin, and curry
  4. Make ready Lasagna noodles
  5. Get For sauce: Milk, flour, Butter
  6. Take For sauce: Your choice of cheese (mozzarella is best)
Instructions to make Lasagna - with homemade Bechamel sauce:
  1. In a pot, add white onions and half of the cut spring onions, minced beef.
  2. Add minced garlic, minced tomatoes, spring onions, and tomato paste
  3. Seasoning: salt and pepper, oregano, dried thyme, paprika, cumin, and curry
  4. Add a bit of water or beef stock and let it simmer till it's cooked down
  5. Prepare the Bechamel sauce: In a pot, butter until melted, flour, whisk very well, then add milk (slowly), then and the cheese (slowly) then a bit of paprika
  6. In a buttered baking dish, add a bit of tomato paste on the dish, then add beef, lasagna noodles, beef again, then the Bechamel sauce, then some mozzarella cheese or your choice of cheese, then lasagna noodles, beef… and repeat for one or two more times.
  7. Last layer: lasagna noodles topped with the sauce and then mozzarella
  8. Cover it with foil and leave it 30 minutes in a preheated 180degree oven, then remove foil and add another 20 minutes or until the cheese layer looks brown

So that is going to wrap this up with this exceptional food lasagna - with homemade bechamel sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!