Sweet potatoes bechamel
Sweet potatoes bechamel

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potatoes bechamel. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet potatoes bechamel is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet potatoes bechamel is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potatoes bechamel using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potatoes bechamel:
  1. Take 3 kg sweet potatoes
  2. Prepare 4 tbsp sugar
  3. Get 1 1/2 cup wheat flour
  4. Take 1 litre full cream milk
  5. Prepare 4 tbsp butter
  6. Get 1 tbsp honey (optional)
Steps to make Sweet potatoes bechamel:
  1. Steam the sweet potates or boil them (un skinned)
  2. Then under cold water skin the potatoes (or leave to cool then start pealing)
  3. In a large pyrex or oven pan mash the sweet potates (add 1 tbsp honey if your potatoes aren't sweet enough)
  4. Start making the bechamel, in a pot add 4 tbsp butter ovee high heat, then add flour and stir continuously till flour reddens
  5. Add milk slowly and with a whisker whisk till completely incorporated and thick, then add more milk and repeat till you reach a thick yet kinda liquid consistency
  6. Add 4 tbsp sugar and continue whisking (add more or less sugar to your taste), then pour over mashed potatoes
  7. Pre heat oven and put it inside for 15 mins (add a pinch of brown sugar on top for a beautiful crust but that's an option)

So that is going to wrap it up for this special food sweet potatoes bechamel recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!