Indian Butter Chicken - Murgh Makhani (From Scratch)
Indian Butter Chicken - Murgh Makhani (From Scratch)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian butter chicken - murgh makhani (from scratch). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indian Butter Chicken - Murgh Makhani (From Scratch) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Indian Butter Chicken - Murgh Makhani (From Scratch) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook indian butter chicken - murgh makhani (from scratch) using 37 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Butter Chicken - Murgh Makhani (From Scratch):
  1. Prepare 600 g Chicken Meat (cut into pieces)
  2. Take [Marinade]
  3. Prepare 1/2 cup Yoghurt
  4. Make ready 20 g Garlic (minced)
  5. Take 20 g Ginger (minced)
  6. Prepare 20 g Green Chillies (deseed, minced)
  7. Take 1-2 Tbsp Garam Masala (see below)
  8. Prepare 1/2 tsp Salt
  9. Get [Garam Masala] - Grounded, mix well and stored
  10. Make ready 1 Tbsp Cumin Powder
  11. Make ready 2 tsp Coriander Powder
  12. Make ready 1 tsp Ground Cinnamon
  13. Get 1 tsp Kashmiri Chilli Powder, or Chilli Powder or Paprika
  14. Prepare 1 tsp Black Pepper (Ground or Powder)
  15. Take 2 g Nutmeg (Buah Pala)
  16. Get 2 g Mace (Bunga Buah Pala)
  17. Get 4 pc Cardamom Pods (ground)
  18. Prepare 4 pc Cloves (ground)
  19. Make ready 1 pc Bay Leaf (crushed)
  20. Get [Tomato Puree]
  21. Prepare 600 g Tomatoes (diced)
  22. Make ready 20 g Butter
  23. Get 20 g Garlic (minced)
  24. Get 5 pc Cardamom Pods
  25. Get 4 pc Cloves
  26. Make ready 3 pc Mace
  27. Get 2 g Salt
  28. Take 1 cup Water
  29. Make ready [Butter Sauce]
  30. Take 40 g Butter
  31. Take 20 g Ginger (chopped finely)
  32. Take 20 g Green Chillies (deseed, chopped finely)
  33. Prepare 1-2 tsp Chilli Powder (Kashmiri, Paprika or any)
  34. Prepare 1 cup Cream (Heavy, Double or Whip)
  35. Prepare 2 Tbsp Honey
  36. Prepare 30 g Fresh Coriander (Garnish)
  37. Take 1/2 tsp Fenugreek Seeds
Steps to make Indian Butter Chicken - Murgh Makhani (From Scratch):
  1. MARINADE: blend the Garlic, Green Chilli and Ginger. Add the Paste, Yogurt, Salt and Garam Masala to the Chicken and mix well. Marinate for 30 minutes to overnight.
  2. TOMATOES: heat 20g of Butter in a pan. Fry the Garlic, Cardamom Pods, Cloves and Mace until fragrant. Then add the Tomatoes, mix well and fry for 1 minute. Next, add water and bring it to a simmer. Cook until the Liquid is reduced, the Tomatoes have dissolved and soften. TURN OFF the heat, set aside and let it cool.
  3. CHICKEN TIKKA: when ready, either fry, grill or bake the Chicken to your desire. If you are Frying or Grilling, cook it until brown all over. Set aside.
  4. PUREE TOMATO: once the Tomatoes are cooled, blend it until smooth. Then, strain the Liquid with a fine sieve and discard the impurities.
  5. BUTTER SAUCE: heat 40g of Butter in a big wok or deep pot. Fry the Ginger and Green Chillies until fragrant. Then add the Tomato Puree, Chicken Tikka, Chilli Powder, Honey, Fenugreek and mix well. Then add the Cream and continue to cook until the gravy thickens.
  6. SERVE: once the gravy thickens, serve it with rice and garnish with fresh coriander.

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