Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy beef and potato bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Creamy Beef and Potato Bake. I found this recipe in a milk calendar many years ago and it has become a family favourite. Place potatoes and water in a microwave-safe bowl.
Creamy Beef and Potato Bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Creamy Beef and Potato Bake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have creamy beef and potato bake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Beef and Potato Bake:
- Prepare 5-6 potatoes peeled and thinly sliced
- Get 1/4 cup butter (4 Tbsp), divided
- Get 2 Tbsp olive oil
- Make ready 2 zucchini, sliced
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1 small onion, finely chopped
- Take 1 tsp Italian seasoning
- Make ready 1 pound lean ground beef
- Take 1/2 cup prepared tomato pasta sauce
- Prepare 2 cups milk, divided
- Take 1/4 cup all purpose flour
- Prepare 1 1/2 cups grated cheddar cheese
It is similar in composition to moussaka - a meat layer, a vegetable layer and a creamy sauce, all baked together to make a yummy casserole. Brown the ground beef over medium heat, and be sure to drain the fat. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Repeat with remaining potatoes, Irish Cheddar, and beef mixture.
Instructions to make Creamy Beef and Potato Bake:
- Preheat oven to 350 degrees.
- In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender.
- Spoon vegetable mixture into 13 x 9 inch baking dish and set aside.
- In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk.
- Spoon meat mixture over the vegetable layer in the baking dish.
- Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer.
- Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving.
- Serve and enjoy!
Sprinkle beef and corn over potatoes. This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. Next time, more meat and less potatoes, add veggies, and layer some cheese in the middle. Cheesy Hamburger Potato Casserole is the perfect potluck dinner recipe that will have all of your friends asking for the recipe.
So that is going to wrap it up with this special food creamy beef and potato bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
