Purple Sweet Potato Choc Chips Buns
Purple Sweet Potato Choc Chips Buns

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, purple sweet potato choc chips buns. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Purple Sweet Potato Choc Chips Buns is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Purple Sweet Potato Choc Chips Buns is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have purple sweet potato choc chips buns using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Purple Sweet Potato Choc Chips Buns:
  1. Prepare 80 g purple sweet potato puree
  2. Take 240 g bread flour
  3. Prepare 130 ml milk
  4. Prepare 20 g sugar
  5. Prepare 3/4 tsp yeast
  6. Get 20 g butter
  7. Prepare 1/3 tsp salt
  8. Make ready 80 g to 100g chocolate chips
Instructions to make Purple Sweet Potato Choc Chips Buns:
  1. Add milk to bread flour and leave to stand for 20 min or so.
  2. Boil/ steam sweet potato till soft. Remove skin. Mash and strain through sieve. Measure out 80g and leave to completely cool.
  3. Add everything except butter and salt into mixer and knead till a rough dough forms. If you notice the dough is dry, add in water tbsp by tbsp (I added 2 tbsp as the potato this round was rather dry).
  4. Add in butter and salt. Knead till window pane. Flatten dough gently by hand and add chocolate chips on top. Roll up. Give it a few knead and folds to make sure chocolate are well distributed. Shape into round dough and proof for 1 hour.
  5. After 1st proof, divide into 60g portions and shape into round doughs. Place into lined baking tray and rest for another hour.
  6. After second proof, dust it with flour, or egg wash, or do nothing. Bake at 180 deg C for about 25 min. Adjust according to your oven.
  7. Cool on wire rack before eating.

So that is going to wrap this up for this special food purple sweet potato choc chips buns recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!