Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy spicy bean dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Spicy Bean Dip is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Spicy Bean Dip is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy spicy bean dip using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Spicy Bean Dip:
- Take 2 1/2 cup pinto beans (drained)
- Get 3 oz cream cheese
- Get 1 1/2 tsp garlic powder
- Make ready 1 tsp onion powder
- Make ready 1/4 tsp ground cumin
- Prepare 1 1/2 tsp salt (or more to taste)
- Take 4 chile de arbol, chile japones or other spicy dried chile (stemmed; use more for spicy)
- Take 1 cup water
Instructions to make Creamy Spicy Bean Dip:
- In a small saucepan, bring the dried chiles and the cup of water to a boil. Reduce heat to low and simmer for 10 minutes.
- Add all ingredients to a blender or food processor, including the water used to boil the chiles. Purée until smooth.
- Serve the dip warm or cool with your favorite tortilla chips and garnished with your favorite toppings!
So that is going to wrap it up for this exceptional food creamy spicy bean dip recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
