Croque monsieur with cardamon béchamel
Croque monsieur with cardamon béchamel

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, croque monsieur with cardamon béchamel. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Croque monsieur with cardamon béchamel is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Croque monsieur with cardamon béchamel is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Croque monsieur with cardamon béchamel:
  1. Take Bread (any kind)
  2. Prepare 1 cup milk
  3. Make ready Cardamom seeds
  4. Get Ham (preferably not smoked)
  5. Make ready Grated Cheese (anything can do but emmental is recommended)
  6. Take 1 tablespoon flour
Steps to make Croque monsieur with cardamon béchamel:
  1. Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it.
  2. In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency.
  3. Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted.

So that is going to wrap this up with this exceptional food croque monsieur with cardamon béchamel recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!