Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy tuna mornay. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Tuna Mornay is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Tuna Mornay is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cheesy tuna mornay using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Tuna Mornay:
- Get 50 grams Butter
- Prepare 1 medium chopped onion
- Take 300 ml Whole Milk
- Make ready 3 tbsp Plain Flour
- Make ready 100 grams Cheese - Grated
- Take 1 can Tuna in springwater
- Make ready 1 can Corn kernels
- Take 1 1/4 cup Breadcrumbs
- Prepare 1 medium Lemon -Juiced
- Get 1 medium Tomato -Sliced
Instructions to make Cheesy Tuna Mornay:
- Preheat oven to 180c
- Heat butter in saucepan
- Add Onion and Cook until soft
- Remove from heat and stir in flour
- Add milk and bring to boil stirring continuously
- Add half of the cheese and the can of tuna, including Springwater, stir until smooth
- Pour into a greased oven proof dish and sprinkle breadcrumbs and remaining cheese on top, cover with tomato slices
- Place in oven on 180°C for 20 min or until lightly browned
So that’s going to wrap it up for this exceptional food cheesy tuna mornay recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
