Mushroom and Mascarpone Tortellini
Mushroom and Mascarpone Tortellini

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom and mascarpone tortellini. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mushroom and Mascarpone Tortellini is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mushroom and Mascarpone Tortellini is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Mascarpone Tortellini:
  1. Make ready Fresh Pasta
  2. Get 200 g Plain Flour
  3. Make ready 2 Eggs
  4. Make ready 1 tsp Salt
  5. Take Mushroom Filling
  6. Prepare 1 Onion
  7. Make ready 2 tbs Butter
  8. Get 400 g any Mushrooms
  9. Take 2 Cloves Garlic
  10. Get 1 heaped tsp Marmite (for the bite)
  11. Take 15 g Parsley
  12. Take 1 Chicken Stock Cube
  13. Prepare 1 tsp Black Pepper
  14. Prepare Butter Parsley Sauce
  15. Prepare 3 tsp Butter
  16. Get 10 g Parsley
Steps to make Mushroom and Mascarpone Tortellini:
    1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
    1. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
    1. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
    1. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
    1. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
    1. Bring the two ends together and pinch hard to form the traditional tortellini shape.
    1. Repeat this until you have used all the mixture.
    1. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes.
    1. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
    1. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
    1. Serve with more freshly chopped parsley and enjoy!

So that is going to wrap this up with this special food mushroom and mascarpone tortellini recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!