zucchini with Béchamel sauce
zucchini with Béchamel sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini with béchamel sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

zucchini with Béchamel sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. zucchini with Béchamel sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Another great recipe with tender zucchinis. We did this bake with tender courgette but you can of course use other types of courgette you can find. Zucchini prepared in spices and baked with spiced ground chicken (can be substituted for beef or veal) in a layered baked dish, with rich. This dish is so easy to make, quick and tasty.

To begin with this particular recipe, we must prepare a few components. You can cook zucchini with béchamel sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make zucchini with Béchamel sauce:
  1. Get 500 grams zucchini
  2. Take 250 grams minced beef
  3. Prepare 2 tbsp flour
  4. Take 2 tbsp butter
  5. Take 1 egg
  6. Get 1 salt
  7. Take 1 pepper
  8. Take 1 mozzarella cheese
  9. Make ready 1 onion powder
  10. Take 3 tbsp olive oil
  11. Take 400 ml milk
  12. Get 100 ml chicken stock

I never thought I'd say this, but I've come to prefer thinly sliced zucchini noodles in. Spoon some of the béchamel sauce into the bottom of an oven dish. Arrange half of the zucchini slices add the minced beef mixture on top then arrange the tomato slices and top with the other half of. In a small sauce pan add the flour to the butter once it's melted until it begins to brown.

Steps to make zucchini with Béchamel sauce:
  1. Slice zucchini into rings and put in a Pyrex
  2. Add little salt, pepper and onion powder to sliced zucchini
  3. in a pan, heat the olive oil and onion until it become gold then add minced beef. flavor with salt and pepper, cook for 5 to 10 minutes. Pour over zucchini
  4. in a deep pan, heat butter and add flour, fry until flour turn gold, add milk and stock while stirring and keep stirring until thickened, then add an egg and flavor with salt and pepper. Allow to cool then pour over the zucchini and beef
  5. spread mozzarella and any cheese mix over the top. cook in the oven for 20 minutes

Arrange half of the zucchini slices add the minced beef mixture on top then arrange the tomato slices and top with the other half of. In a small sauce pan add the flour to the butter once it's melted until it begins to brown. Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella. If any Bechamel remains spoon it over the top and finish with the reserved Zucchini. Continue repeating layers until you are out of zucchini and ground beef.

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