Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cream dory with bechamel sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream Dory with Bechamel sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cream Dory with Bechamel sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cream dory with bechamel sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream Dory with Bechamel sauce:
- Get 250 g Cream Dory fillet
- Prepare 1/2 pack Clara Ole bechammel sauce
- Prepare 10 g spring onion leaves
- Take shallots
- Make ready garlic
- Take calamansi or lemon
- Take to taste salt, pepper
- Get olive oil
- Take 1 teaspoon butter
Instructions to make Cream Dory with Bechamel sauce:
- Marinate Cream dory fillets with salt and calamansi or lemon for at least 45mins
- Saute your shallots, chopped spring onion and garlic in olive oil and butter in low heat
- Pan fry your marinated cream dory fillets…add pepper on both sides..let it simmer
- Add your bechammel sauce and simmer for another 3 mins
So that is going to wrap it up with this exceptional food cream dory with bechamel sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
