Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cauliflower bechamel. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Bechamel is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cauliflower Bechamel is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower bechamel using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Bechamel:
- Take 2 cups bechamel sauce (see recipe on my page)
- Take 1 large head cauliflower
- Prepare 1/2 tsp salt
Instructions to make Cauliflower Bechamel:
- Steam cauliflower: Fill a medium stock pot with 1 inch of water. Place steamer basket in pot. Place cauliflower florets in basket. Sprinkle with salt. Bring water to a boil. Cover and steam until just fork tender. About 10 minutes.
- Leave cauliflower in steamer basket and carefully remove basket from pot. Set aside. Pour water out of pot. Return pot to stove. Reduce heat to medium low.
- Add bechamel sauce to pot. Cook over medium low heat until just heated through, stirring frequently. Add cauliflower to warmed sauce. Gently stir to coat.
- Serve as-is or garnish with parmesan and/or chopped fresh parsley.
So that’s going to wrap this up for this exceptional food cauliflower bechamel recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
