Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom broccoli and corn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom Broccoli and Corn soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mushroom Broccoli and Corn soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mushroom broccoli and corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Broccoli and Corn soup:
- Take 1 bowl Mushroom
- Get 1 bowl Broccoli
- Take 1/2 bowl corn
- Take 1/2 cup white pasta sauce
- Make ready 1 chopped onion
- Make ready 5 chopped ginger
- Prepare 1 spoon butter
- Get To taste Salt
- Take 2 cup paneer
Instructions to make Mushroom Broccoli and Corn soup:
- Paneer water is the left out water from paneer. Cut all the mushroom and broccoli.
- In a pan add butter, once butter melted then add chopped onion and garlic. Fry for little then add all the vegetables. Add pinch of salt.
- Then add paneer water into the pan and cover with a lid. Let the vegetables cooked for few minutes. Then add white pasta sauce powder and lower the flame and let it cook for 10 to 15 minutes
- Once all cooked properly a semi gravy soup is ready. Serve with pepper powder.
So that’s going to wrap it up for this exceptional food mushroom broccoli and corn soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
