SugaMamas Sweet Potato Chips N' Chocolate
SugaMamas Sweet Potato Chips N' Chocolate

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sugamamas sweet potato chips n' chocolate. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

SugaMamas Sweet Potato Chips N' Chocolate is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. SugaMamas Sweet Potato Chips N' Chocolate is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sugamamas sweet potato chips n' chocolate using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SugaMamas Sweet Potato Chips N' Chocolate:
  1. Make ready 1 small Sweet Potato
  2. Take 2 tbsp Nestlé Chocolate Quick
  3. Prepare 2 tbsp Cinnamon
  4. Make ready 1 dash Salt
  5. Prepare 1 tbsp Sugar
  6. Get 2 tbsp Coconut Oil (melted)
  7. Prepare 1 tbsp Olive Oil
Instructions to make SugaMamas Sweet Potato Chips N' Chocolate:
  1. Preheat oven to 325°
  2. Mix Coconut Oil & Olive Oil (melt in microwave). Lightly coat cookie sheet with oil mix.
  3. Peel skin off Sweet Potato & cut into thin round slices
  4. You can either: put oil into ziplock bag & shake/maneuver slices in bag to coat. Spread coated sweet potatoes on cookie sheet. OR spread sweet potatoes on cookie sheet first, then lightly drizzle melted oil on slices.
  5. Mix chocolate quick, salt, cinnamon & sugar in an empty spice bottle or sandwich bag & make a small hole in the bag to shake ingredients on sweet potatoes. Coat well. Flip over with spatula or fingers & coat other side. Place in oven @ 325° for 45-60 mins. Flip over with spatula 20-30 mins into baking time. Check occasionally d/t oven temp variations. All measurements are approximate so season according to taste. Pototoes should be dark brown & crispy, not soft to the touch but make sure not to burn them. Let cool 15 mins. Now you're ready to enjoy a sweet & healthy snack!

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