Student Meal: Butter Chicken - Murgh Makhani (simplified)
Student Meal: Butter Chicken - Murgh Makhani (simplified)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, student meal: butter chicken - murgh makhani (simplified). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook student meal: butter chicken - murgh makhani (simplified) using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Butter Chicken - Murgh Makhani (simplified):
  1. Get 600 g Chicken Meat (cut into pieces)
  2. Make ready [Garlic Ginger Paste] - ground in a food processor
  3. Prepare 50 g Garlic
  4. Make ready 50 g Ginger
  5. Take 50 g Green Chillies
  6. Get [Marinade]
  7. Prepare 1/2 Garlic Ginger Paste (see above)
  8. Get 1/2 cup Yogurt
  9. Prepare 1 Tbsp Garam Masala
  10. Make ready 1/2 tsp Salt
  11. Prepare [Butter Sauce]
  12. Take 40 g Butter
  13. Prepare 1/2 Garlic Ginger Paste [see above]
  14. Take 2-3 tsp Garam Masala
  15. Take 2 tsp Chilli Powder or Paprika
  16. Prepare 70 g Tomato Paste
  17. Make ready 1 cup Cream (Heavy, Double or Whip)
  18. Make ready 2 Tbsp Honey
  19. Take 1 cup Stock
  20. Prepare as needed Salt to taste
Instructions to make Student Meal: Butter Chicken - Murgh Makhani (simplified):
  1. MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more.
  2. CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside.
  3. SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well.
  4. ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander.

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