Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken, asparagus with angel hair pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken, asparagus with angel hair pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken, asparagus with angel hair pasta is something that I have loved my entire life. They’re nice and they look wonderful.
Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! Add Barilla sauce and chicken; cook until heated through. Add chicken mixture to cooked angel hair in large bowl and toss well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken, asparagus with angel hair pasta using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken, asparagus with angel hair pasta:
- Make ready 3 chicken breast pan cooked till brown
- Prepare 2 tablespoons olive oil
- Make ready 1 bunch asparagus cut in half inch pieces
- Prepare Angel hair spaghetti
- Make ready 1/2 cup fresh grated Parmesan cheese
- Prepare to taste Salt and pepper
- Get 1/2 cup Alfredo sauce
Meanwhile, season chicken with salt and pepper. In a large skillet, heat oil on medium. Stir in pasta, broth, lemon juice and butter and bring to a simmer. Angel Hair with Asparagus and Tomatoes Angel Hair with Asparagus and Tomatoes.
Instructions to make Chicken, asparagus with angel hair pasta:
- Brown chicken breast in olive oil
- Remove chicken and cut in small pieces
- Sauté asparagus in pan chicken was cooked till slightly soft
- And Alfredo sauce and a little of the pasta water about a cup to the chicken and asparagus
- Drain pasta and add hot to the chicken and asparagus and mix well
- Top with fresh grated Parmesan cheese
Cook pasta according to package directions. In a large saucepan, saute mushrooms and chives in butter until tender. Stir in the flour, seasoning blend and salt; gradually add milk. Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper.
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