Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bechamel sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bechamel Sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bechamel Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bechamel sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bechamel Sauce:
- Make ready 5 tbs unsalted butter
- Prepare 4 tbs all purpose flour
- Take 4 cups 2% or whole milk
- Prepare 2 tsp salt
- Get 1/4 tsp ground white pepper
- Get 1/4 tsp ground nutmeg
Steps to make Bechamel Sauce:
- In a medium, heavy bottomed sauce pan melt butter over medium heat. Add flour and wisk until smooth. This is your "roux".
- Continue cooking roux, wisking constantly, until it is a light golden/sandy color. Usually about 6-7 minutes.
- Add milk to roux 1 cup at a time. Wisking continuously through each addition until completely smooth. Bring sauce to a boil. Cook 10 minutes wisking constantly to prevent scorching, sticking, or clumping.
- Remove from heat. Stir in 1 tsp salt, pepper, and nutmeg. Taste and add additional salt as desired up to 2 tsp. Set aside until ready for use.
- Leftovers can be stored in an airtight container for a couple days. I've never tried freezing it so not sure if it freezes well or not.
So that’s going to wrap this up for this exceptional food bechamel sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
