Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, boneless chicken cacciatore crockpot. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boneless Chicken Cacciatore Crockpot is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Boneless Chicken Cacciatore Crockpot is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook boneless chicken cacciatore crockpot using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Boneless Chicken Cacciatore Crockpot:
- Get 1 tablespoon olive oil
- Take 6 boneless, skinless chicken breasts, sliced in half horizontally
- Take 4 cups reduced-sodium tomato-basil sauce or marinara sauce
- Take 1 cup coarsely chopped yellow onion
- Make ready 1 cup coarsely chopped green bell peppers
- Make ready 1 can (6 ounces) sliced mushrooms
- Prepare 1/4 cup dry red wine (optional)
- Prepare 2 teaspoons minced garlic
- Prepare 2 teaspoons dried oregano, crushed
- Make ready 2 teaspoons dried thyme, crushed
- Make ready 1 teaspoon salt
- Make ready 2 teaspoons black pepper
Instructions to make Boneless Chicken Cacciatore Crockpot:
- Heat oil in skillet over medium heat until hot. Brown chicken on broth sides, turning As it browns. Drain and transfer to crockpot.
- Add remaining ingredients, and stir well to combine. Cover; cook on low 5 to 7 hours or high 2 to 3 hours.
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