Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, معكرونة بصلصة الباشاميل pasta with bechamel sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
السلام عليكم ومرحباً بكم اعزائي المتابعين. . . فيديو جديد ووصفة جديدة كالعادة سهلة وسريعة . . المعكرونة هي من الاكلات المفضلة لكثير من الناس. Okay, my bechamel sauce pasta is very creamy and cheesy but I give you tips if you want to make it less rich and not super creamy. You guys, my brothers & sisters love cream and cheese so no matter how much I add, it's never enough. Since, I have mostly made this pasta for them, it's quite rich.
معكرونة بصلصة الباشاميل Pasta with bechamel sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. معكرونة بصلصة الباشاميل Pasta with bechamel sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook معكرونة بصلصة الباشاميل pasta with bechamel sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make معكرونة بصلصة الباشاميل Pasta with bechamel sauce:
- Get 1 box (12 oz) pasta
- Take 1/2 lb ground beef
- Make ready 1 onion
- Make ready For sauce:
- Get 2 tsp flour
- Make ready 2 tsp powder milk
- Take 2 cups water
- Prepare to taste Salt
- Make ready to taste black pepper
- Make ready 1/2 cup cheese
- Take 2 tsp tomato sauce
Preparation Melt the butter in a heavy-bottomed saucepan. Pasta lovers, may I present to you, the Egyptian version of Pastitsio. One of life's true pleasures, a comfort food that only pasta lovers will appreciate. Layers of pasta and - a little tangy - ground beef stacked together then topped with thick, brown and bubbly bechamel sauce that is not runny but not.
Steps to make معكرونة بصلصة الباشاميل Pasta with bechamel sauce:
- Chop meat, chop onion and cook until prepared with the addition of salt, pepper, spices and tomato sauce
- Put two cups of water with a little salt and oil until it boils, then add the pasta until it is soft
- Put the pasta after it is cooked in a saucepan, put a layer of meat and then another layer of pasta and these layers as desired
- To make the sauce, melt the flour with milk, then add the water with a little olive oil, salt and black pepper, stirring constantly until thickened, then add the cheese and put it on the pasta
- Bake in the oven for 25 minutes at 350 degrees, if you like you can sprinkle a cheese on the top.
One of life's true pleasures, a comfort food that only pasta lovers will appreciate. Layers of pasta and - a little tangy - ground beef stacked together then topped with thick, brown and bubbly bechamel sauce that is not runny but not. Both the recipes are easy but made differently. Serve white sauce pasta garnished with some fresh herbs like parsley, chives or dill. You can also garnish with some grated cheddar cheese.
So that is going to wrap this up with this exceptional food معكرونة بصلصة الباشاميل pasta with bechamel sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
