Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lentil fudge. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lentil Fudge is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lentil Fudge is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lentil fudge using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lentil Fudge:
- Get 1 cup canned/ cooked green lentils drained and rinsed
- Get 1/2 cup toasted coconut (dry or wet flakes)
- Get 1/3 cup toasted sunflower seeds
- Take 1/4 cup honey
- Make ready 3 tbsp coconut oil
- Prepare 3 tbsp cocoa powder
Instructions to make Lentil Fudge:
- Place lentils, seeds, coconut, cocoa and honey in food processor and pulse until all ingredients are incorporated and smooth, scoop into a mixing bowl, warm coconut oil and stir into the lentil mix.
- Line the bowl with parchment paper and transfer mixture, smooth the top, cover and place in refrigerator to chill for 3 hours or overnight. once chilled, cut in cubes and serve.
So that’s going to wrap this up with this exceptional food lentil fudge recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
