Spicy mexican style zucchini casserole
Spicy mexican style zucchini casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy mexican style zucchini casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy mexican style zucchini casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy mexican style zucchini casserole is something that I have loved my entire life.

View recipe photos of Spicy Mexican Style Zucchini Casserole posted by millions of cooks on Allrecipes.com. Mexican Zucchini Casserole, Mexican Zucchini, Mexican Zucchini And Corn Gratin, etc. Mexican Zucchini Cheese Soup - All Recipes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy mexican style zucchini casserole using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy mexican style zucchini casserole:
  1. Take Ingredients
  2. Take 2 tbsp Olive oil
  3. Get 3 lb Zucchini
  4. Prepare 1 cup Chopped onion
  5. Take 1 tsp Garlic salt
  6. Prepare 1 tsp Paprika
  7. Get 1 tsp Dried oregano
  8. Make ready 1 tsp Cayenne pepper, or to taste
  9. Take 1 cup Cooked long-grain rice
  10. Make ready 1 cup Cooked Pinto bean
  11. Take 2 1/2 cup Salsa
  12. Make ready 1 1/2 cup Shredded cheddar cheese

Some good Mexican spices to use are fresh. This poor Spicy Mexican Casserole recipe from Green Giant only received one star. So I decided to give it a little bit of a makeover. And I used diced potatoes for the base.

Instructions to make Spicy mexican style zucchini casserole:
  1. Preheat oven to 350° F
  2. Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil.
  3. Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!
  4. *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer.

I hope you like this made-over lightened Spicy Mexican Breakfast Casserole. Spicy Korean Sauteed Zucchini (Squash) Side Dish (호박볶음) Vegan Recipe by Omma's Kitchen. Course/Dish: Chicken Other Main Dishes Casseroles. Fish, chicken, zucchini, and vegetarian options, we promise you'll find a delicious recipe to make for tomorrow! How to Make Zucchini Casserole: Grate zucchini on the large holes (or the grating attachment on a food processor).

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