Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe
Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom methi with cherry tomatoes – perfect winter lunch recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom methi with cherry tomatoes – perfect winter lunch recipe using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:
  1. Make ready 250 gm Mushrooms (Rinse and chopped)
  2. Take 2 cup Methi leaves
  3. Take 1/2 cup Cherry Tomatoes (halved)
  4. Prepare 1 Finely chopped onion
  5. Prepare 1 Finely Chopped Green Chilli
  6. Get 1/2 tsp Cumin
  7. Prepare 1 tsp Kitchen King Masala
  8. Prepare 1/2 tsp Turmeric
  9. Prepare 1 tsp Coriander powder
  10. Get 1 tbsp Finely Chopped Garlic
  11. Make ready 1 tbsp+1 tsp Ghee
  12. Prepare 1/2 Juice of lemon
  13. Take to taste Salt
Steps to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:
  1. Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. - After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. - Boil mushrooms with 1 cup of water for 5 – 10 minutes. Drain water and keep them aside. - Heat a non-stick pan add 1 tsp of ghee and add halved cherry tomatoes with a pinch of salt. Saute them for 5 minutes and take it out in a separate bowl.
  2. Heat 1 tbsp of ghee in the same pan and add cumin. Allow it to crackle then add chopped onions. - Saute until translucent then add chopped garlic and green chilli. Cook for 5 minutes on a medium-low flame. - Now add kitchen king masala, turmeric, coriander powder, salt and mix them well.
  3. Add boiled methi leaves and mushrooms. Saute them on high flame for 5 minutes stirring continuously. - Switch off the flame and add saute cherry tomatoes, lemon juice. Mix them well and served delicious sabzi with hot paratha or chapati.

So that is going to wrap this up with this exceptional food mushroom methi with cherry tomatoes – perfect winter lunch recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!