Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, boneless chicken biryani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Boneless chicken biryani is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Boneless chicken biryani is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have boneless chicken biryani using 23 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Boneless chicken biryani:
- Take 1/2 kg Chicken. (Boneless)
- Prepare 1 Onion
- Take 1 Bay leaf
- Prepare 3 Green Cardamom
- Get 1 Cinnamon Stick
- Take 3 Cloves
- Take 1 tsp Cumin seeds
- Prepare 1 tbsp Ginger-Garlic
- Get 2 tomatoes. (Puree)
- Get 1 tbsp Salt
- Get 1 tbsp Paprika
- Make ready 1 tsp Turmeric
- Take 1 tsp Coriander powder
- Prepare 1 tsp Cumin seed powder
- Take 6 tbsp Yogurt
- Make ready 1 lemon
- Take 1/2 kg Rice
- Get 1 tsp Black pepper
- Make ready 3 cloves
- Take 1 Cinnamon stick
- Take 1 tsp Salt
- Get 4 mint leaves
- Take 3 cardamom
Steps to make Boneless chicken biryani:
- Fry the onion until it's golden brown and keep it aside.
- Same pan add bay leaf, green cardamom, cinnamon stick and cloves,cumin seeds and fry for 30 seconds.
- Add ginger garlic and let it cook for another minute.
- Than add tomato puree. Add salt, paprika, turmeric, coriander powder, cumin seeds powder and cook for a minute.
- Than add boneless chicken.
- Fry until chicken changes the colour.
- Add a little water, cover and cook for 20 minutes on low heat.
- Always soak rice for at least 20 minutes before cooking.
- In the mean time boil the rice.
- With whole garam masala and mint leaves
- Add yogurt to the chicken and let it cook for another 5 min..
- Once the chicken is ready layer it wit rice, fried onion, lemons and fish cilantro and green chilli.
- Cover for 5 minutes on low heat.
- Use fork to mix the rice.
- Serve with salad and raita
So that’s going to wrap it up with this special food boneless chicken biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!