Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, jajangmyeon - black bean pasta my versión. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Get Spaghetti Noodles
  2. Make ready 1 large potato cut into cubes
  3. Make ready 1 can button mushroom sliced
  4. Make ready 1 cucumber
  5. Prepare 1/4 cabbage chopped
  6. Prepare 1 tablespoon augar
  7. Prepare 1 tsp black pepper
  8. Prepare 3 tablespoon fermented black bean paste
  9. Take Vegetable oil
  10. Prepare 1 tablespoon oyster sauce
  11. Make ready cube Pork sliced
  12. Get 1 cup chicken stock
  13. Prepare 1 tablespoon flour
  14. Make ready 1 large onion (white)
Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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