Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, marmalade chicken with mushrooms and asparagus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add the chicken stock, lower the heat down to a simmer and cook for ten minutes. The sauce will reduce and thicken on its own, just be patient with it. Stir in the roasted asparagus once the sauce forms.
Marmalade chicken with mushrooms and asparagus is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Marmalade chicken with mushrooms and asparagus is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marmalade chicken with mushrooms and asparagus:
- Make ready 1 breast of chicken
- Take 2 spoons Plum Marmalade
- Take 1 sprig fresh rosemary
- Make ready 150 g white asparagus
- Take 150 g oyster mushrooms
- Prepare 1 tbsp Balsamic vinegar
- Take to taste Salt
When vegetables are browned, remove from pan and set aside. Serve on top of noodles or rice, if desired. In a large skillet, heat drippings over medium-high heat. The Best Chicken Asparagus Cream Of Mushroom Recipes on Yummly
Instructions to make Marmalade chicken with mushrooms and asparagus:
- Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
- Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
- Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt
Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Marmalade chicken with mushrooms and asparagus. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired.
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