Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bbq chicken sliders. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bbq chicken sliders is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bbq chicken sliders is something which I’ve loved my entire life.
Juicy chicken topped with mozzarella, gouda, red onion, and fresh cilantro. Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It's too hot to cook inside! It's too hot to BBQ outside!
To get started with this particular recipe, we must first prepare a few ingredients. You can have bbq chicken sliders using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bbq chicken sliders:
- Make ready Brine
- Take 1 1/2 quart water
- Take 1/4 cup packed brown sugar
- Prepare 2 tbsp salt
- Prepare 1 tbsp liquid smoke
- Prepare 2 tsp minced garlic
- Prepare 1/2 tsp dried thyme
- Take Chicken
- Take 2 lb boneless skinless chicken breast halves
- Get 1/3 cup liquid smoke
- Prepare 1 1/2 cup hickory smoke flavored bbq sauce
- Take 16 slider buns or dinner rolls split and warmed
- Take 8 or use ciuld use hamburger buns if preferred
This crowd-pleasing recipe comes out "These bbq chicken sliders are simple and delicious! Great for busy weekends or for a party. Best BBQ Chicken sliders recipe on sweet rolls. This pull apart bbq chicken sliders is a great way to serve a party tray of cheesy chicken sliders.
Steps to make Bbq chicken sliders:
- prep time: 25 min + brining. cook: 4 -6 hours
- 8 servings, 2 sliders each with rolls
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- in a large bowl, mix Brine ingredients, stirring to dissolve brown sugar. reserve 1 cup brine for cooking chicken; cover and refrigerate
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- place chicken in a large resealable bag; add remaining brine. seal bag, pressing out as much air as possible; turn to coat chicken. place in a large bowl; refrigerator 18 to 24 hours, turning occasionally.
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- remove chicken from brine and transfer to a 3 quart slow cooker; discard Brine in bag. add reserved 1 cup brine and 1/3 cup liquid smoke to chicken . cover and cook on low 4 to 5 hours or until chicken is tender.
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- remove chicken; cool slightly. discard cooking juices. shred chicken with 2 forks and return to slow cooker. pour in barbecue sauce, heat thoroughly. serve on buns.
- I made a coleslaw from a kit, to add to sliders
Game Day Pull Apart BBQ Chicken Sliders. These best ever chicken sliders using chicken thighs with my tangy BBQ sauce, melty Colby jack cheese, and creamy buttermilk coleslaw is a perfect way to make use of chicken thighs. These Mini BBQ Chicken Sliders served on Original Hawaiian Sweet Dinner Rolls from King's Sliders—in any variation—are a barbecue must-have. We find this recipe for Mini BBQ Chicken. BBQ Chicken Slider Sandwiches are an easy recipe to make when you're feeding a crowd.
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