Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and cheese enchiladas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken and Cheese Enchiladas is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken and Cheese Enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and cheese enchiladas using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Cheese Enchiladas:
- Make ready 1 can condensed cream of chicken soup
- Prepare 1/2 cup lite sour cream
- Make ready 1 cup pace picante sauce
- Get 2 tsp chili powder
- Take 2 cup chopped cooked chicken
- Make ready 1/2 cup shredded monterey jack cheese
- Get 6 each 6 inch flour tortilas
- Take 1 small tomato chopped
- Prepare 1 each green onion sliced
Steps to make Chicken and Cheese Enchiladas:
- preheat oven 350
- Stir soup, sour cream,picante, and chili powder in medium bowl.
- Stir 1 cup of soup mixture with chicken and cheese in large bowl.
- Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. cover baking dish with lid or aluminum foil.
- Bake 40 minutes or until tortillas are hot and bubbly. Top with tomato and onion.
So that’s going to wrap it up with this special food chicken and cheese enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
