Chicken Enchilada Lasagna
Chicken Enchilada Lasagna

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken enchilada lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Lasagna is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Enchilada Lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.

Try it with our Marinara, Meat or Roasted Garlic Alfredo Sauces. Check out one of our delicious pasta recipes! Taste Delicious, Italian-Inspired Dinner Recipes From Classico.

To begin with this particular recipe, we must prepare a few components. You can have chicken enchilada lasagna using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchilada Lasagna:
  1. Make ready Chicken Mix
  2. Make ready 3 each Chicken breast- diced
  3. Get 1/2 Green Pepper- Diced
  4. Get 1/2 Yellow Onion- Diced
  5. Get 1 packages Fajita Seasoning
  6. Make ready The Layers
  7. Get 2 can (16 oz) Refried Beans
  8. Get 1 packages (8 oz) Cream Cheese (softened)
  9. Prepare 1 Paprika
  10. Take 1 packages (8 oz) Shredded Cheese (Your Choice)
  11. Get 2 can (10 oz) Rotel
  12. Prepare 1 can (4.5 oz) Green Chiles
  13. Prepare 1 can (3.8 oz) Sliced Black Olives
  14. Take 1 can (28 oz) Enchilada Sauce
  15. Make ready 3 each Large flour tortillas
  16. Get 1 Sliced Jahlepinios

I like enchiladas and lasagna so, I put them together into a layered, cheesy and spicy love child that I like to call Chicken Enchilada Casserole. This Easy Chicken Enchilada Lasagna was fun to make. Layers of sauce, chicken, cheese, tortillas that forms a party in your tummy! You can choose to use homemade enchiladas sauce or canned ones for this recipe.

Steps to make Chicken Enchilada Lasagna:
  1. In a large casserole pan spread the refried beans until covered.
  2. Layer the softened cream cheese on top of the beans. Sprinkle paprika on top.
  3. Preheat oven to 350°F
  4. In a large skillet cook the chicken until there is barely any pink.
  5. Add the green pepper, onion, and 1/2 cup of water. Mix until well blended. Cook on medium high heat until seasoning is absorbed.
  6. While cocking the Chicken mix, rip the tortillas into piece's and set aside.
  7. Once chicken mix is done, spread evenly across bean and cream cheese layers.
  8. Pour half the can of enchilada sauce over chicken mix and spread evenly.
  9. Layer tortilla pieces covering entire pan. Then spread the rest of the enchilada sauce evenly over top.
  10. Spread package of cheese over top of previous layer.
  11. Spread the Rotel, Green Chile's, Olives, and (optional) Jahlepinos evenly on top.
  12. Bake for 30 minutes.
  13. Let cool for 5 minutes & serve!

I used bottled sauce with a couple of add-ons to elevate the flavors. Roll up firmly toward unfilled end. Place roll-ups seam side down in pan; cover loosely with foil. In a lasagna pan, pour in a little of both enchilada sauces. Chicken Enchilada Lasagna For A Crowd!

So that is going to wrap it up for this special food chicken enchilada lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!