Chia pudding with cookie butter
Chia pudding with cookie butter

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chia pudding with cookie butter. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

freeze it for weeks + healthy breakfast ideas. It's also meal-prep friendly which I know you guys love. Here are some ways to flavor chia pudding: Nut butter: whether used as a topping, as a layer or stirred into the mix. This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat.

Chia pudding with cookie butter is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chia pudding with cookie butter is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chia pudding with cookie butter using 6 ingredients and 6 steps. Here is how you can achieve it.

  1. Prepare 1 tbsp raw honey
  2. Prepare 1 tsp vanilla extract
  3. Make ready 2 tbsp almond butter or cookie butter
  4. Take 2 tsp cocoa powder
  5. Get 1.5 cup almond milk
  6. Get 6 tsp chia seeds

This Peanut Butter Chia Pudding tastes like candy, but is in reality a super healthy breakfast I'm so excited to share this recipe for Chocolate Peanut Butter Chia Pudding with you today. Finally, top with Whipped Coconut Cream, Bananas, Chopped Nuts, Homemade Granola, Cookie Crumbs, etc. And the chia pudding is made with almond and coconut milk, peanut butter, a little maple syrup, vanilla, and chia seeds. Add another spoonful of peanut butter and a few fresh blueberries on top and you have a breakfast or snack that's seriously healthy for you, yet tastes like dessert.

  1. Add the honey, vanilla, and cookie butter to a bowl. Mix with a fork until fully combined.
  2. Then, add the cacao powder and continue to mix until lumps are gone. It should form a paste-like texture.
  3. Add about 1/4 of the almond milk and continue to mix until all lumps are gone and consistency is smooth.
  4. Add remaining milk and mix again. Then, add the chia seeds and continue to mix until chia seeds are fully incorporated into the mixture.
  5. Refrigerate for 1 hour. After refrigerating, give it one more mix. And, serve right away or allow to marinate in the refrigerator over night.
  6. Add your choice of topping. I added some chocolate and a strawberry (in between the layers I just used granola)

And the chia pudding is made with almond and coconut milk, peanut butter, a little maple syrup, vanilla, and chia seeds. Add another spoonful of peanut butter and a few fresh blueberries on top and you have a breakfast or snack that's seriously healthy for you, yet tastes like dessert. Instead of peanut butter I'm using almond butter and instead of jelly I'm using homemade blueberry puree. I'm also topping it with chopped pistachios Chia pudding is incredibly easy to make. This chia pudding recipe is the best healthy make-ahead breakfast!

So that is going to wrap it up for this exceptional food chia pudding with cookie butter recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!