Boneless Chicken Manchurian Curry πŸ‘Œ
Boneless Chicken Manchurian Curry πŸ‘Œ

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, boneless chicken manchurian curry πŸ‘Œ. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Boneless Chicken Manchurian Curry πŸ‘Œ is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Boneless Chicken Manchurian Curry πŸ‘Œ is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have boneless chicken manchurian curry πŸ‘Œ using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boneless Chicken Manchurian Curry πŸ‘Œ:
  1. Make ready 1/2 kg chicken
  2. Get 1/2 packet Chicken manchurian spice
  3. Make ready 1 tsp Red chilli powder
  4. Prepare 1 tsp haldi powder
  5. Get to taste Salt
  6. Prepare 2 tbsp leson adrak paste/8 lehson 3 inch piece of adrak
  7. Prepare 3 onion
Steps to make Boneless Chicken Manchurian Curry πŸ‘Œ:
  1. Chicken saaf kar k 1 tbsp lehson adrak paste pan me dal k chicken fry kar len.
  2. Ik pateelay me oil le kar 2 onion translucent kar len
  3. Phir ik onion n do tomato ko lehson adrak k sath gring karlen
  4. Ab paste ko pateeli me dal k usme red chilli powder haldi dal k bhunain
  5. Phir isme chicken manchurian spice add karen.. achi tarha masala bhunain.phir thora sa pani add kar k chicken dal k dam pr rakh den..
  6. After 10 min the dish is ready.Dish out and Serve with naan n chapati..

So that’s going to wrap it up for this exceptional food boneless chicken manchurian curry πŸ‘Œ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!