Vegetarian/Vegan Bolognese
Vegetarian/Vegan Bolognese

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian/vegan bolognese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian/Vegan Bolognese is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetarian/Vegan Bolognese is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian/Vegan Bolognese:
  1. Take 1 small head of cauliflower
  2. Make ready 1 lb mushrooms, I prefer a wild mix
  3. Make ready 2 cups carrots, shredded or whole
  4. Prepare 1 small yellow onion
  5. Make ready 4 tbsp garlic
  6. Prepare 2 tbsp crushed red pepper
  7. Get 1 tbsp dry basil
  8. Prepare 1 tbsp dry thyme
  9. Prepare 2 tbsp sugar
  10. Take 4 cans (28 oz) crushed tomatoes
  11. Make ready 1 cup red wine
  12. Prepare 1/2 cup Olive oil
  13. Prepare to taste Salt and pepper
Steps to make Vegetarian/Vegan Bolognese:
  1. Rough chop your cauliflower, carrots,onions and mushrooms.
  2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
  3. In a pot heat up about 1/2 cup of oil.
  4. Add your vegetable mix, herbs and spices and saute until they soften.
  5. Add your red wine and reduce by 1/2.
  6. Add your tomatoes and sugar and simmer for about 35/40 mins
  7. Serve with your favorite pasta and enjoy!

So that’s going to wrap this up with this exceptional food vegetarian/vegan bolognese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!