Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted vegetable pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted Vegetable Pasta Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Make ready 1 lb orzo pasta, cooked
- Get 1 medium eggplant, finely diced
- Take 1/2 lb mushrooms, finely diced
- Get 2 medium zucchinis, finely diced
- Prepare 2 medium onions, finely diced
- Make ready 3 medium yellow, red, or orange bell peppers, finely diced
- Take 2 tbs olive oil
- Make ready 1/4 cup balsmaic vinegar
- Make ready 1/2 lemon, juiced
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/2 tsp garlic powder
- Take 1/2 cup feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap this up with this special food roasted vegetable pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
