Pizza bake with zucchini crust
Pizza bake with zucchini crust

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pizza bake with zucchini crust. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Zucchini Pizza Bake Haiku: "Don't hate my review! I made the 'crust' more like - crust. But, O M G, Wow!" I knew going into this recipe, that no, I wasn't making a pizza-pizza, but the one major change that I did (b/c yikes, that was loads of cheese on the ingredients' list and I didn't want the base to be quiche-like!) was to drop the cheese from the zucchini part, save the parmesan, and sub.

Pizza bake with zucchini crust is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pizza bake with zucchini crust is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pizza bake with zucchini crust:
  1. Take 4 c shredded unpeeled zucchini (about 2 large zucchini)
  2. Take 1/2 tsp salt
  3. Make ready 1/2 c Italian style bread crumbs
  4. Take 1 tsp minced garlic
  5. Get 2 eggs lightly beaten
  6. Make ready 1/2 c grated parmesan cheese
  7. Make ready 3 c shredded mozzarella cheese
  8. Get 1 c shredded Monterey Jack cheese
  9. Take 1 tsp olive oil
  10. Take 1 lb ground beef
  11. Make ready 1/2 an onion, chopped
  12. Take to taste Salt & pepper
  13. Prepare 1 (15 oz) can tomato sauce
  14. Prepare 1 tsp Italian seasoning
  15. Take 1/2 c sliced fresh mushrooms
  16. Make ready 1/2 c sliced black olives

This recipe is actually way easier than it might seem. In a large mixing bowl, stir together zucchini, eggs, flour. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink; drain. Add tomato sauce; spoon over zucchini mixture.

Instructions to make Pizza bake with zucchini crust:
  1. Preheat oven to 400 degrees.
  2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
  3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
  4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
  5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
  6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
  7. All done!

Sprinkle with remaining cheeses; add green pepper. Freeze option: Cool baked casserole; cover and freeze. This gluten-free zucchini pizza crust is a simple combination of zucchini, egg, and mozzarella cheese, plus a little Italian seasoning and of course some salt and pepper. And thanks to a few smart tricks, it's the crispiest version there is. Got a bumper crop of zucchini?

So that is going to wrap it up for this special food pizza bake with zucchini crust recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!