Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dry fruits stuffed dahi gujia. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry fruits stuffed Dahi Gujia is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Dry fruits stuffed Dahi Gujia is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dry fruits stuffed dahi gujia using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dry fruits stuffed Dahi Gujia:
- Prepare 1 cup urad dal / black gram
- Get 1/2 cup crumbled paneer
- Get 1/2 cup chopped dry fruits
- Make ready 1/4 cup chocolate raisins
- Take 2 tbs sweet chutney
- Get 2 tbs green coriander chutney
- Make ready 2 tbs boondi
- Take 2 tbs chopped coriander leaves
- Take as per taste Salt
- Make ready Pinch black salt
- Make ready Pinch red chilli powder
- Get 1/4 tsp roasted cumin powder
- Get 1 cup thick curd
- Make ready 1 tbs sugar
- Prepare as needed Oil for deep fry
- Take a pinch hing / asafoetida
Instructions to make Dry fruits stuffed Dahi Gujia:
- Wash and soak urad dal for 4 hours in enough water.
- For stuffing i have taken crumbled paneer,chopped almonds,chopped walnuts,some chocolate raisins and some coriander leaves,mix well
- After that drain the water and wash it again,put it in mixer jar in few batches and make a smooth paste,if needed add 1 or 2 tsp water.
- Take it out in a bowl add salt and beat it with your hand for 5 to 7 mins,so that gujiya will become soft and fluffy.
- Heat a pan with oil and take a plastic cover upon that keep 1 tbs of batter..in between keep 1 tbs of dry fruits stuffing and turn the cover gently so that it will take gujia shape..
- Now slowly leave in to medium hot oil to deep fry them untill becomes nice and golden brown in colour..
- Take them out in a paper towel..
- Now leave them into lukewarm salted water for 10 to 15 mins untill they become extra soft..after that squeeze the water and keep them aside.
- For sweetened dahi i have added 1 tbs sugar and little bit salt..mixed well..
- Now for serving take a plate upon that place your prepared gujia and then sweeteend thick curd then sweet chutney, green chutney,black salt,red chilli powder,cumin powder,some boondi,chopped coriander leaves..and enjoy..
So that’s going to wrap this up for this special food dry fruits stuffed dahi gujia recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
