Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mixed winter veggies,an all purpose recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mixed winter veggies,An all purpose recipe is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mixed winter veggies,An all purpose recipe is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mixed winter veggies,an all purpose recipe using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed winter veggies,An all purpose recipe:
- Take 1 bowl chopped winter veggies available
- Take 1 tsp Olive oil
- Prepare 1/3 tsp Shahi Jeera
- Get 1 large Onion finely chopped length wise
- Prepare 1 pinch Hing powder
- Make ready 1 green Chilli finely chopped (opt)
- Get 1 tsp mixed Italian herbs.(Oregon, Rosemary etc)
- Prepare 1/2 tsp white and black Pepper freshly ground
- Take 1/3 tsp Saunth powder (dried ginger powder)
- Make ready to taste Salt according
Instructions to make Mixed winter veggies,An all purpose recipe:
- In a nonstick frypan heat oil. Add Hing and fry. Put Shahi Jeera and let it splutter.
- Add Onion and Chilli and fry for 1 min in high flame.
- Now add Cauliflower and Broccoli and cook for 2 min in medium heat. - - Mix rest chopped veggies, salt, pepper, and mixed herbs.
- Cook in high flame to keep the veggies crunchy. Add dried ginger powder and mix well. Serve hot. - - This recipe can be stored in reference to use as stuffing or other use. - - Thanks. ☺
So that’s going to wrap it up for this special food mixed winter veggies,an all purpose recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!