Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets
Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez roasted asparagus and hollandaise over salmon filets. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is something which I have loved my whole life.

Great recipe for Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets. Definitely a confidence building beginners dish for the up and coming cook! I swear, this recipe is easy and literally foolproof.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's ez roasted asparagus and hollandaise over salmon filets using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
  1. Make ready ● For The Asparagus
  2. Prepare 2 Pounds Fresh Asparagus
  3. Get as needed Garlic Olive Oil [just enough to coat asparagus]
  4. Get 1/4 Cup Shreaded Parmasean Cheese
  5. Prepare 1 tbsp Lemon Pepper
  6. Make ready to taste Sea Salt
  7. Take ● For The Hollandaise Sauce
  8. Prepare 2 Packets Knoors Hollandaise Sauce Packets [see photo]
  9. Make ready 2 Cups Whole Milk
  10. Prepare 1/2 Cup Butter
  11. Get ● For The Salmon
  12. Get 2 Pounds Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
  13. Make ready 1/2 Lemon Juiced
  14. Prepare Dash Lemon Pepper
  15. Make ready Dash Sea Salt
  16. Take Dash Dried Chives
  17. Take ● For The Garnishments
  18. Take Fresh Ground Black Pepper
  19. Get Fresh Or Dried Chives
  20. Prepare Fresh Parsley

What I like more about this recipe is that it includes my favorite veg, asparagus. Put potatoes in a saucepan and cover with cold water. Lightly coat the salmon with a drizzle of olive oil and season liberally with salt and pepper. Place the salmon skin side up in a large skillet on medium-high heat.

Steps to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
  1. Preheat your oven to 400°.
  2. Rinse your asparagus and completely dry them.
  3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
  4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
  5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
  6. Wrap salmon pan up tightly with tin foil.
  7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
  8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
  9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
  10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
  11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!

Season your salmon fillet with soya, dill, salt and pepper. cover and place in the fridge. Get a blanching pot on the boil. Heat a frying pan, sweat your onions, add the vinegar and reduce to half. For the hollandaise One-pan salmon with roast asparagus.. It's super versatile and makes a great partner for salads, veggies and pasta.

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