Ready in 10 Minutes! Fall Mushroom Pasta Soup
Ready in 10 Minutes! Fall Mushroom Pasta Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ready in 10 minutes! fall mushroom pasta soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ready in 10 Minutes! Fall Mushroom Pasta Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ready in 10 Minutes! Fall Mushroom Pasta Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ready in 10 minutes! fall mushroom pasta soup using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ready in 10 Minutes! Fall Mushroom Pasta Soup:
  1. Make ready 200 grams Thin pasta (I used one that requires 5 minutes of cooking time)
  2. Prepare 1 pack Bacon
  3. Get 1 can Tuna (when substituting the bacon)
  4. Prepare 2 Shiitake mushrooms
  5. Prepare 1 small pack Enoki mushrooms
  6. Get 1/2 pack Shimeji mushrooms (brown clam shell mushrooms)
  7. Get 1 clove Garlic
  8. Get 1 Red chili peppers
  9. Prepare 10 ml White wine or sake
  10. Take 300 ml Water
  11. Get 1 Consomme cube
  12. Get 1 dash Coarsely ground black pepper
  13. Make ready 1 for garnish Parsley or green onions
  14. Take 2 tbsp Olive oil
Steps to make Ready in 10 Minutes! Fall Mushroom Pasta Soup:
  1. Boil water in a large pot for the pasta.
  2. Slice or mince the garlic. Cut the bacon into bite-sized pieces. If you are using tuna, lightly drain the oil.
  3. Cut the shiitake mushrooms into slices. Cut the stems off the shimeji mushrooms, and separate into small pieces by hand. Cut the stems off the enoki mushrooms, and cut into half lengths.
  4. Briefly wash the mushrooms.
  5. Add the olive oil into a frying pan, and sauté the garlic over low heat until fragrant. Add the red chili peppers, and bacon (or tuna), and stir-fry.
  6. When the bacon is cooked through, add the mushrooms, swirl in the white wine, and continue stir-frying.
  7. When the Step 1 water starts to boil, add salt (excluded from the recipe), and cook the pasta.
  8. Add the water to the Step 6 pan. Add the consommé cube, and simmer over high heat until it starts to boil.
  9. Simmer over medium heat until the pasta is ready. Taste it and adjust the flavour with salt if you need
  10. Transfer the pasta into a sieve, place in the Step 9 pan, and mix well. Taste it again, sprinkle with black pepper, and you're done.
  11. Drizzle with soy sauce at the end when you are using tuna. It will add more flavour to the dish.
  12. If you like to have plenty of soup, increase the amount of water by 250-300 ml per consommé cube.

So that’s going to wrap this up with this exceptional food ready in 10 minutes! fall mushroom pasta soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!