Udon with larb-style pork
Udon with larb-style pork

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, udon with larb-style pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Udon with larb-style pork is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Udon with larb-style pork is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have udon with larb-style pork using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Udon with larb-style pork:
  1. Get 1 1/4 lbs lean ground pork
  2. Prepare 1 medium onion, thinly sliced
  3. Take 3 cloves garlic, minced
  4. Take 1/2 cup rice wine vinegar
  5. Take 4 tbsp fish sauce
  6. Make ready 4 tbsp packed brown sugar
  7. Make ready 1 Thai chilli, finely sliced (optional)
  8. Get 2-7 oz. packages precooked udon noodles
  9. Make ready 2 large stalks of kale, leaves stripped and chopped
  10. Make ready 1 medium carrot, finely grated
  11. Get 2 stalks celery, finely chopped
Instructions to make Udon with larb-style pork:
  1. Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further.
  2. After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles.
  3. In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon.
  4. Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery.
  5. Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.

So that is going to wrap this up for this special food udon with larb-style pork recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!