30 minute Spinach&mushroom ricotta and pizza Stuffed shells
30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
  1. Prepare For the spinach&mushroom ricotta shells:
  2. Get 1.5 cups ricotta cheese
  3. Prepare 1 cup frozen spinach
  4. Take 1/4 cup diced portobello mushrooms
  5. Prepare to taste Garlic and onion powder, pepper, and salt
  6. Make ready Italian seasoning
  7. Prepare 1 cup pasta sauce
  8. Make ready 1 cup mozzarella cheese
  9. Get 10 jumbo shells
  10. Take For the pizza shells:
  11. Prepare 1/2 lb ground sausage
  12. Prepare 20 pepperoni
  13. Prepare 1 cup pasta sauce
  14. Prepare 1 cup mozzarella cheese
  15. Make ready To taste garlic and onion powder, pepper and salt
  16. Prepare Italian seasoning
  17. Take 10 jumbo shells
Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
  1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
  2. Place shells on a foil lined pan. Cook and ground sausage.
  3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
  4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
  5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

So that’s going to wrap it up for this exceptional food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!