Boneless Chicken Korma πŸ˜‹
Boneless Chicken Korma πŸ˜‹

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, boneless chicken korma πŸ˜‹. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Boneless Chicken Korma πŸ˜‹ is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Boneless Chicken Korma πŸ˜‹ is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook boneless chicken korma πŸ˜‹ using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boneless Chicken Korma πŸ˜‹:
  1. Take 500 g boneless chicken
  2. Prepare 1 and half cup yogurt
  3. Get 1 packet any Korma masala (l usually use national)
  4. Take 2 tablespoon ginger garlic paste
  5. Get 3 tablespoon oil
  6. Get 3 medium size onions finely sliced
  7. Make ready 1 teaspoon zeera
  8. Make ready 1 cup water
Instructions to make Boneless Chicken Korma πŸ˜‹:
  1. Add sliced onions in the pot having oil
  2. Fry it on medium flame until its dark brown in color
  3. Blend the onions in a blender to make a paste
  4. Add this paste in the pan and start adding the chicken, masala packet#, yogurt, water and ginger garlic paste
  5. Cook it on low flame for 25 minutes by covering it
  6. Delicious and yummy homemade healthy boneless chicken Korma is ready to be served with raita, salad and Naan or roti❀️❀️

So that’s going to wrap it up with this special food boneless chicken korma πŸ˜‹ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!