Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, boneless chicken tikka in fry pan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Boneless chicken tikka in fry pan is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Boneless chicken tikka in fry pan is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have boneless chicken tikka in fry pan using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boneless chicken tikka in fry pan:
- Make ready Chicken - 300g, boneless
- Get 150 g Curd -
- Make ready 2 tsp Chickpeas flour -
- Get 1 tbsp Ginger-garlic paste -
- Get 1/2 tbsp Red chilli powder -
- Prepare 1/2 tbsp Garam masala powder -
- Prepare Fenugreek leaves - 1 tsp
- Make ready to taste Salt
- Prepare 1 tbsp Lemon juice -
- Get 1/2 tsp Turmeric powder -
- Prepare 2 tablespoon Oil -
- Get Pinch yellow colour
- Prepare 1 tablespoon tikka masala
Steps to make Boneless chicken tikka in fry pan:
- Marinate the chicken with mentioned ingredients except oil and keep into the refrigerator for 1 hour.
- Heat the oil in a pan put chicken pieces one by one and fry it till golden brown and also nicely tendered.
- Turn another side to cook it properly. When it become nicely tendered take out from the pan.
- Serve with salad and potato wedges
So that’s going to wrap it up for this special food boneless chicken tikka in fry pan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
