Sausage, Tomato, and Pepper Soup
Sausage, Tomato, and Pepper Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage, tomato, and pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage, Tomato, and Pepper Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sausage, Tomato, and Pepper Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:
  1. Get oil
  2. Get Mild Italian sausage, cut into 1/4" thick half moons
  3. Get small onion, diced
  4. Get bell pepper, diced
  5. Get can fire roasted tomatoes, undrained
  6. Get vegetable broth
  7. Get black pepper
  8. Prepare salt
  9. Get garlic powder
  10. Prepare cayanne pepper
  11. Make ready bay leaf
  12. Take white rice, uncooked
  13. Prepare Salt and pepper
Instructions to make Sausage, Tomato, and Pepper Soup:
  1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
  2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
  3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

So that is going to wrap it up for this special food sausage, tomato, and pepper soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!