Choo Chee Curry with Salmon
Choo Chee Curry with Salmon

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, choo chee curry with salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Choo Chee Curry with Salmon is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Choo Chee Curry with Salmon is something which I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Choo Chee Curry with Salmon. Choo Chee Curry is a great Thai home style curry dish. Same as other typical Thai curry, this recipe is so simple and easy to make.

To begin with this recipe, we must prepare a few components. You can cook choo chee curry with salmon using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Choo Chee Curry with Salmon:
  1. Take Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional)
  2. Prepare 1-2 tbsp Red curry paste
  3. Get 1 big tin of Coconut milk
  4. Get 2 leaves Kaffir lime leaves for garnishing thinly shredded
  5. Take Red chili pepper for garnishing seedless and thinly sliced 1 whole
  6. Prepare 1/4 cup Vegetable oil
  7. Take Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp
  8. Take Palm sugar 2 tbsp (brown sugar is fine too)

Same as other typical Thai curry, this recipe is so simple and easy to make. I use red curry for this Choo Chee dish as it's hard to find Choo Chee curry paste in here but I will guarantee the result is just as good. Mix the remaining coconut milk and water, slowly add into the curry mixture. Put cooking oil in the saucepan and add curry paste.

Instructions to make Choo Chee Curry with Salmon:
  1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk.
  3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min
  6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice

Turn on the heat, then stir until fragrant. Add the curry paste and cook for half a minute or until fragrant. For a vegetarian option, why not try it with tofu or eggplant with bell pepper or enoki mushrooms? For a vegan version, swap the fish sauce for soy sauce and make sure to use a vegan red curry paste. Make it yourself and you'll see that it's a relatively minimalist dish: it requires little in the way of pots, pans and utensils, but you will have to make your own curry paste to get the.

So that is going to wrap this up for this special food choo chee curry with salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!